About Miyagi Farm

"Providing happiness and good taste for everyday living"

We create a happy future through deliciousness, by valuing emonotial connection and cooperation with the local community.

The philosophy of Miyagi Farm and the coming together of four pillars is expressed through four eggs, which rotate to represent environmental sustainability.

We base ourselves on these four pillars to turn a dream of "beautiful development" into reality. We do this while respecting Okinawa's culture and tradition and aiming for a sustainable, recycling-oriented agricultural system.

Company Profile

Company Name
Miyagi Farm
Established
1988
Founded
2008
Business
- Free range poultry farming
- Organic vegetables coltivation
- Food processing utilizing agricultural and livestock products (mayonnaise, jam, etc.)
- Cultivation managemente and guidance of contract farmers
- Sale of the unprocessed and process products of the above businesses
- GAP delegated administration (McDonald's GAP (MGG), etc.)
- Trasnfer of technology related to poultry farming and vegetable cultivation both nationally and internationally (Bhutan, etc.)
- Overseas export of the above food items
- Guest houses and agricultural experiences
- Management of agricultural study sessions
Number of employees
22 people (9 of which part-time workers)
Address
2193 Ozato Oshiro, Nanjo-shi, Okinawa, Japan 901-1203
Representative
Tetsuya Oda
Contacts
TEL: 098-946-7646
FAX: 098-946-7764

MAP

History

1980
Morihiko Miyagi started cage-breeding chicken under his brother. He was in charge of brooding.
1985
He visited the Watanabe free range poultry farm in Hyogo prefecture in search for a new way to breed chicken.
1988
He separetes management and starts free range farming with Miyagi Asako as a representative.
1995
Fighting in a trial over the mining rights to the mountain where his farm stands, he starts promoting sustainability.
1996
He is involved as a key member of the establishment of Kariyushi-shi, a direct sale agricultural market in Osato.
2000
He started producing and selling mayonnaise made with his farm's eggs.
2005
He started a special cultivation certified by the company, and started carrying out the sales of vegetables for nearby farmers.
2008
The company is incorporated, and starts special cultivation certified by Okinawa prefecture.
2009
Starts holding monthly study sessions as the Okinawa microorganism agriculture network.
2010
Starts training farmers within the company.
2011
The brooding facilities are destroyed by a typhoon, and new ones are built along with a sorting-out facility.
2014
Starts shipping fruit and vegetables outside of Okinawa prefecture.
2015
Vegetable shipping facilities, processing plants, and offices are established separetedly from the poultry farm.
The company's mayonnaise was showed on national television channel TBS, greatly boosting sales.
Two employees of Miyagi Farm become evaluation members of Japan's producer association GAP.
Research on poultry technology is started in Bhutan, and arrangements are made for the transfer of technology.
2016
Starts collaborations with students and tour guides.
2017
Tetsuya Oda is appointed as President and CEO, and Morihiko Miyagi becomes chairman.
With facilities in Yaese as well, the total amount of chickens is around 10,000.
Taking advantage of the JICA grassroots project, poultry technology transfering to Bhutan is started.
The first steps in export are taken by selling mayonnaise to Taiwan.
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